Black garlic is a cured garlic produced by heating whole garlic bulbs (Allium sativum). The garlic smell and aromas will change almost entirely depending on the heating time. Its flavor depends on that of the fresh garlic from which it was made. Garlic with a higher sugar content produces a milder, more caramel-like aroma, while garlic with a lower sugar content produces a sharper, slightly more acidic flavor similar to tomato paste. Black garlic even has chocolate and coffee flavors and a high level of umami, the fifth taste (the four basic tastes are salty, sweet, sour, and bitter). Furthermore, black garlic is considered even healthier than regular fresh garlic due to its high concentration of antioxidants. Black garlic, and its pearls, are almost universally used in cooking.

with seafood and fish
with meat and poultry
with cheese such as fresh goat cheese
in Asian dishes
They improve the taste of the sauces – so spread some pearls on the hollandaise sauce or other sauces
In desserts it goes well with chocolate cake or even with ice cream